So, if you’re following a low-carb or keto or Trim Healthy Mama lifestyle and need tried-and-true, delicious dessert recipes, Sweet Without Sugar is THE cookbook you need this holiday season! I have no travel or shopping advice, nor do I have the family drama thing figured out, but I do have a handle on healthy, keto holiday baking! The holidays are known for a few things… traveling, family drama, shopping, and baking. Keto Holiday Baking - Sweet Without Sugar! No matter how you slice it, this Keto Cranberry Curd Tart is sure to be a showstopper on your Real Food holiday table!īest served within 2 days. Serve it plain, garnished with some fresh cranberries, or topped with a keto whipped cream or coconut whipped cream. This will take a minimum of 30 minutes, but it’s fine to let it sit for a couple of hours. If your tart crust is cool, you can pour the keto cranberry curd into it and set it in the fridge to firm up. Voila! Keto Cranberry Curd! Keto Cranberry Curd Tart
Remove from the heat and whisk in vanilla. You may add a bit of the hot puree to the egg yolks first to temper them, if you like. Then add 4 egg yolks, whisking constantly so the eggs don’t cook. Whisk it together over low-medium heat until it’s smooth. Put the puree back into the saucepan and add butter (or palm shortening, for dairy-free), sweetener, and salt.
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Now, take the cranberry puree and make the curd! How To Make Keto Cranberry Curd I use a Pyrex measuring cup so I can see that I have 1 cup of cranberry puree after pressing the puree through the sieve.ĭiscard or compost the skins and seeds, or use them in muffins or oatmeal, if you like. Pour the cooked cranberries into a fine mesh sieve set over a bowl or measuring cup. While they simmer, use a wooden spoon to mash them.Īfter about 5 minutes, when the cranberries are popped open and mashed, it’s time to strain the skins and seeds. Reduce the heat and simmer - listening for the cranberries to “pop!” as they cook. I used frozen cranberries purchased in bulk from Azure Standard. Start by adding cranberries and water to a saucepan and bring to a boil. This cranberry curd tart is loaded with nourishing fats! Egg yolks and butter, oh my! It’s allllll in that lovely cranberry curd. Then, press the dough evenly into a lightly greased, 9-inch tart pan and bake until golden brown.Ĭool the crust completely before adding that fuschia filling - a keto cranberry curd! Make A Cranberry Puree First Mix those ingredients in a stand mixer until they come together to make a ball of dough. It’s the only part of this keto holiday dessert that needs baking.Īnd, I love my low-carb shortbread crust recipe because it has just 5 ingredients: blanched almond flour, butter or palm shortening (for dairy-free), Dietz Sweet, vanilla, and salt. This tart starts with a shortbread crust - the shortbread crust recipe from my eBook Sweet Without Sugar.
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New to the world of keto sweeteners? Download our FREE Guide To Alternative Sweeteners! Simple, Grain-Free Shortbread Crust In fact, there’s only one other cranberry recipe here on the blog - a Keto Cranberry Lemon Spritzer that just happens to make a fantastic holiday mocktail!īesides keeping dried cranberries in my pantry for snacking, granola, or adding to cookies, I just don’t use cranberries much.Ī simple grain-free shortbread crust hugs a bright pink, keto cranberry curd for a tart-sweet keto holiday dessert that’s almost too pretty to eat! (Almost… 😉 ) I admit, cranberries are not a food I use super often. Gah, I have such a crush on Real Food colors! 😉
This Keto Cranberry Curd Tart is now the star of the holiday table!Īnd, how can it not be with that bright fuschia color?! Move over turkey, stuffing, green bean casserole, and cranberry sauce… Move aside turkey, stuffing, and cranberry sauce, this paleo and Keto Cranberry Curd Tart is a keto holiday dessert showstopper!Īll your questions are answered in our FREE Guide To Alternative Sweeteners! A simple, grain-free shortbread crust hugs a bright fuschia, sugar-free cranberry curd.
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